Station 6 Menu
Station 6 in Bucktown, LA is a seafood lovers' haven. With a diverse menu that includes daily specials, this restaurant offers a range of options for brunch, lunch, dinner, and dessert. Customers rave about the amazing food, from the American Red Snapper to the fried soft shell crab. The atmosphere is casual and welcoming, with outdoor seating available. The service is top-notch, with friendly and attentive staff like Phillip. The crab cakes are a must-try, with fresh and clean flavors that impress even the pickiest of eaters. Whether you're looking for a quiet dinner or a lively happy hour, Station 6 has something for everyone. Don't miss out on this gem in Bucktown, USA.
STARTERS & RAW
LA CRAWFISH SPINACH DIP
tortilla chips
SMOKED FISH DIP
pita crisps
WILDCATFISH N' CHIPS
malt vinegar tartar
JUMBO LUMP CRAB CAKE
station remoulade
TUNA CRACKERS
sashimi grade tuna, cajun caviar, jicama slaw, avocado, soy glaze, tortilla chips
BOWL OF SOUP
GRILLED SALMON TACOS
black bean-corn salsa, jicama slaw, avocado, sriracha, lime crema
GRILLED LAMB BURGER
cucmber-feta salad, rosemary-jalapeno aioli, lettuce, tomato, fries
FRIED CHICKEN SANDWICH
spicy glaze, pickles, chunky bleu cheese sauce, fries
SANDWICHES
SALADS
SMALL KALE SALAD
goat cheese, grilled corn, sweet onion, tomatoes, pistachios, roasted poblano vinaigrette
SMALL CHOP SALAD
romaine, chickpeas, alives, feta cheese, cucumber, red onion, bell pepper, tomato, red wine vinaigrette, pita crisps
ALI'S WEDGE
little gems, house smoked bacon, chopped egg, pickled red onion, tomato, bleu cheese dressing, crystal glaze, crispy onion straws
LARGE KALE SALAD
LARGE CHOP SALAD
SHRIMP & TOMATO SALAD
BLACKENED GULF FISH
brabants, sauce delery
GULF FISH
fish of the day, sauce delery, haricot verts
AMERICAN RED SNAPPER
la crawfish pilaf, smoked tomato butter
SEARED POMPANO
curried brown butter, toasted cashews, roasted apsaragus
CHARBROILED REDFISH ON THE HALF SHELL
haricot verts, parmesan toast
DUROC PORK CHOP
oz duroc pork chop, bourbon sweet mash, bbq pork glaze
SEAFOOD GUMBO
gulf shrimp, oysters, blue crab
FILET MIGNON
oz filet mignon, spinach madeline, steak sauce
ENTREES
EXTRAS
SHRIMP
grilled or fried
FRIED OYSTERS
oz portion
FRIES
BOURBON SWEET MASH
BRABANT POTATOES
ASPARAGUS
VEGETABLE OF THE DAY
SPINACH MADELINE
CRAWFISH RICE
SIDE SAUCE
GUMBO BREAD
PARMESAN TOAST
WHITE RICE
SALMON FILET
SIDE OF AVOCADO
X-TRA STRAWS
SIDE STRAWS
SIDE CHIPS
SIDE PITA CHIPS
ADD BUN
SUB GRILLED CHICKEN
SIDE SLAW
BREAD PUDDING
butterscotch sauce
CHOCOLATE PEANUT BUTTER DOBERGE
ganache
